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A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking sheet with baking paper. Whisk the milk and lemon juice together and set aside for 5 minutes to thicken. Sift the flour, baking powder ...
KOBE--Kenmin Foods Co. is selling a gluten-free, frozen package of rice-based ramen, along with soup and toppings to cater to those with wheat allergies and health-conscious people. “There used ...