While many Beaver County residents living this gluten-free lifestyle may be able to "hunt and peck" for menu options at popular restaurants, some local restaurants and chains are leading the way ...

For chef and cafe owner Hiro Saito, the highest compliment a customer can offer may not sound like a compliment at all. When ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

If the food has familiar ingredients but is a little bit different, that’s a bonus, and if it’s high in protein, gluten-free, and vegan, even better ... that are all toasted separately and then ground ...

James Restivo was inspired by his wife's Celiac Disease diagnosis to open a restaurant where gluten-free food could be ...

It’s important to note that Sunbasket’s gluten-free menu items are packaged in a facility that processes food allergens, including gluten, so are unsuitable for those with severe gluten ...

A handful of D.C.-area bakeries have treats that are safe to feed your gluten-free friends this holiday season.

La Cocinita started in 2011 as a food truck in New Orleans, where the Angulos met while working at the famed Commander’s ...

The breakfast and lunch restaurant called Fika, a new concept from the owners of Rise Authentic Baking Co., is slated to open this spring, serving a fully plant-based and gluten-free menu. Keep up ...