A traditional gochujang recipe made with glutinous rice and enhanced with the natural sweetness of pumpkin sikhye. Spicy, sweet, and rich in umami! #Gochujang #KoreanFermentation #PumpkinSikhye #Homem ...

For the traditional filling, walnuts, sesame seeds and peanuts are stir-fried and peeled, then mixed with melted malt sugar, ...

Made with red beans, sticky rice flour, glutinous rice flour and slab sugar, each piece of red bean rice pudding contains 140 ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

Prices soar for Lunar New Year ingredients as domestic goods become unaffordable in Korea Rising costs force consumers to ...

Families gather to start the new year and of course food is involved. Each culture has its own particular traditions, but sticky rice in one form or another is found on every table. Why sticky rice?