Granola is often touted as a nutrient-dense, healthy food, but is this actually true? Is every granola you see at the shops ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

But the granola is a low-key winner loaded with not just protein but carbs and fibre, too. The flavour was deeper than I expected and offered up a nutty aftertaste that was still very sweet.

The Blue Ribbon restaurant group recently added granola to its burgeoning retail line of raw Mexican honeys and frozen chicken nuggets, and the recipe is an intra-empire collaboration between Blue ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips.

Totally grain-free but with 8 grams of protein, it’s a chocolate granola made up of all the nuts and seeds in your cupboard ...

WK Kellogg Co.’s stock was enjoying a record rally on Thursday, after the cereal company beat third-quarter earnings ...

The granola will form small clumps and brown as it bakes. It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.