Winter squash come in colors ranging from white to green to red (very festive ... but then faded in favor of modern, smaller varieties like butternut. If you do get your hands on one, it can ...

The green kabocha squash features a dark green exterior ... to roast the squash before freezing, especially for varieties like butternut or kabocha. Simply roast until tender, then cool and ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds ...