He also has two recommendations for fatty fish that are simple to grill: "Sablefish and wild-caught salmon are great options ...

cod, and flounder (by the way, here's what you should know before eating tilapia again). These fish are particularly ...

fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...