While the practice is generally more trouble than it’s worth, one reason to do so is to get different varieties.

By then, the celery is way too soggy and limp. Maybe I need to start making some ants on a log. Whether you’re good (or bad) ...

Spring may not have arrived just yet, but the time for getting your vegetables, fruits, herbs, and flowers ready certainly ...

There’s nothing quite like the taste of homegrown blueberries—sweet, juicy, and packed with flavor. But did you know you don’t need a big garden to grow them? Blueberries can thrive in containers, ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

In last week’s column, Part 2 of our seed-starting series, we dove into containers and seed-starting mixes. To review, a ...

Gardening expert and author Simon Akeroyd has taken to TikTok to explain how you can turn shop-bought dried peas into ...

For a fun form of motivation, chart the veggie progress and create a friendly competition. If 30 seems unattainable, think of ...

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

If you're looking to grow more of your own foods during 2025, then look no further, as one gardener has just the thing.

If you need a new vegan soup recipe in your life, this warming and comforting lemon chickpea soup is a great one to try ...

If you have a lighting system, you are a real Alaska Gardener. You recognize that we spend nine months gardening indoors. And ...