As the holidays approach, so does the joy of festive meals, family gatherings and cherished traditions. Yet, alongside the excitement, many people experience guilt surrounding their food choices.

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But we were all here for that last piece — a small, lobe-like slice grown in a bioreactor in Australia and processed into what promised to be the first public, guilt-free taste of foie gras ...

A group of health experts have issued a warning over five much-loved Christmas foods that could contain ultra-processed ...

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Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy. Foie gras ...

An icon in the shape of a lightning bolt ... Video updates helped, but guilt would still flare up To help bridge the gap, his wife sent him daily video updates of their daughter.

Sweet potato – 250 gm Milk – 100 ml Vanilla essence – 2 tsp Honey – 2-3 tbsp Chia seeds – 1 tbsp Cocoa powder – 2 tbsp Cinnamon powder – 1 tsp Cashwes – 1/4 cup Granola – 4-5 tbsp for serving Greek ...