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But what about the “base” listed on the back of some chewing and bubble gum packets? It’s the second ingredient in many brands’ offerings, but its name is pretty vague. BBC Science Focus ...

Chef Grégoire Michaud of cult bakery brand Grégoire Michaud lists out his favourite spots for egg tarts in Hong Kong.

Chewing gum is a versatile product—a quick pick-me-up, a habit born out of boredom, or a substitute for a mouth freshener—working overtime at a fraction of the cost. If you’re a regular gum chewer, ...

Consumers are still putting gum into their shopping carts (and their purses, pockets, and backpacks) on a fairly frequent basis. However, while sales of all types of gum have been relatively positive, ...

Gum disease is a common issue for many adults, possibly causing red or bleeding gums. Treatment may involve cleaning bacteria from under the gums and maintaining good dental hygiene at home ...

When thinking of classic Hong Kong snacks, the egg tart often sits at the top of the list. It’s a great local pastry that one can’t simply pass off. There’s no shortage of guidebooks or word-of-mouth ...