Related: 7 Ingredients That Define the African Diaspora, According to Renowned Black Chefs Although recipes for gumbo didn’t appear in cookbooks until the mid-1800s, historian Gwendolyn Midlo ...

Filled with lump crabmeat and succulent shrimp, this Creole-style gumbo recipe comes from Donald Link, chef-owner of Herbsaint, Peche, and Cochon in New Orleans. It is made with a flavorful shrimp ...

Heat up skillet with oil and add chicken when it’s hot. Cook in batches until browned on all sides. Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done.

It's a soul food spot featuring a rotating menu of Southern-style gumbo with a California twist ... it really is in its natural form. ♪♪ The recipes are a culmination of the collaboration ...

This image released by Simon Element shows a recipe for green spring gumbo with chicken andouille, from the cookbook "Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the ...

This is a great time to try out some Cajun recipes or creole cuisine. With a mother-in-law who grew up outside New Orleans ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s Center of Excellence for Sleep and Circadian Research, and Kat ...