“Cooking has always been an act of love for me and hake is such a versatile, sustainable and quick to cook ingredient.” Dry the hake fillets with a kitchen towel. Season the flour with salt and pepper ...
Place some laurel leaves and slices of lemon on the bottom of a steamer and then place the previously marinated hake pieces on top. Bring a pan of water to boiling point, place the steamer with the ...
Trout's a great oily fish and as this recipe shows, can often be used as ... of seafood more accessible than before. Pan-fried hake with caper and lemon butter sauce Hake can be used in place ...