It’s light, zesty, and packed with flavor—a salad that can truly do it all. Whether you’re pairing it with grilled dishes, serving it as a stand-alone light meal, or packing it up for a potluck, ...
So, dig into that candy bowl and get busy because we've got four ingenious recipe ideas to turn your Halloween surplus into a delicious assortment of sugary delights. Preserve and prepare your candy.
Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store ...