Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...
There is an element of truth in this, but it is hard to resist giving it a squeeze to get as much juice as you can. If you must, then do so lightly so you don’t push any of the fruit fibre through.