All kitchens invariably contain cooking oil, however the vast selection available can complicate the decision of selecting the healthiest choice. Recently, fears about the harmful effects of ...

the article explores the evolving landscape of cooking oils and their impact on health. It highlights the link between inflammation and chronic diseases, attributing it partly to the high omega-6 ...

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

It’s rich in oleic acid, polyunsaturated fats, carotenoids, and other antioxidant-rich nutrients that are linked to improved heart, skin, and eye health. Avocado oil is the natural oil pressed ...

Dr. Aileen Marty, Infectious Disease Specialist and Professor at Florida International University, joins Bob Sirott to talk about the latest health news. Dr. Marty shares details about the whooping ...

Cold-pressed oils retain more nutrients. They are considered healthier. Choose cold-pressed ... at high temperatures and used in deep-frying or cooking at high heat, they may undergo oxidation ...

An indoor air quality experiment conducted in 2018 by HomeChem found that pollution levels in a home while cooking a Thanksgiving meal briefly exceeded those of the world’s most polluted cities. This ...

California American Water wants to help customers and the general public protect their residential plumping and wastewater ...

It’s no secret that many Americans are worried about their retirement future—especially as concerns continue to grow over the ...

Specifically, it's a fight over "seed oils." Are they as toxic as some health influencers believe ... plant more traditional camellia trees for cooking oil, since it's rich in omega-3.

Select a neutral oil like olive, canola, or sunflower oil as the foundation for infusion. Use fresh herbs, garlic, chili, citrus peels, or spices like cinnamon and cloves for your desired flavor. Wash ...

Lower production of India's main winter-sown oilseed crop could force the country, the world's biggest importer of vegetable ...