polenta, topped with local honey nut squash and honey agrodolce ... a garden in the back of the restaurant, I love to find heirloom seeds, especially for those items that just can’t be purchased ...
This silky, grilled heirloom squash soup comes from chef Jack Strong, a member of the Confederated Tribes of Siletz Indians. While he was working at KAI restaurant in Arizona, he developed this ...