PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.
Heat butter and oil ... Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls?
A quick and easy, 15-minute Korean tuna mayo rice bowl recipe is made with rice, garlic butter tuna, fresh vegetables and drizzled with mayo and sweet soy sauce. Nasi Goreng is a popular Indonesian ...