When roasting Brussels sprouts, the most important element to consider is the right fat to add flavor and texture. So, don't ...

We are slipping into the busy season. Beginning with Halloween and going all the way to Mardi Gras, we can expect to party, ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, ...

If you're tired of eating Brussels sprouts the same old way, we recommend this recipe shared by Mexican Chef Patricia Jinich ...

Brussels sprouts are a bite-sized member of the cabbage family, known for their great texture, taste, and versatility. Delicious sliced raw into fresh salads, fried, or roasted as a hearty and ...

“This brussels sprouts recipe has become a Momofuku classic ... The sprouts’ layered leaves are perfect for holding onto the spicy, herbal, and fish sauce–forward vinaigrette.

Roasting at high heat on a bare metal sheet pan is key to getting gorgeously browned, crackling-crisp sprouts. Get the ...

or Herbs de Provence. Tuna is a source of B vitamins, essential fatty acids (including omega-3s), and high-quality protein, ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...