In a recent study published in the Food and Function Journal, researchers at Birmingham University examined whether flavanols (compounds found in foods such as cocoa, green tea and red wine) when ...

High-flavanol cocoa can shield your cardiovascular system from the negative effects of stress, even when consuming high-fat foods. A recent study shows that drinking flavanol-rich cocoa with a fatty ...

Can you recommend any high-quality brands of cocoa flavanol supplements available on the market? We do not endorse any specific brands of cocoa flavanol supplements. However, it is important to ...

New research has found that a flavanol-rich cocoa drink can protect the body against stress – even after eating high-fat food ...

New research highlights the protective effects of flavanol-rich cocoa on vascular health, even when consumed alongside high-fat meals during stressful situations. Consuming a cocoa drink rich in ...

New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food. Food choices made during periods of stress can influence ...

The team discovered that drinking cocoa high in flavanols could counteract the negative effects of fatty foods during stressful moments. The study reveals a fascinating defense mechanism that could ...

New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food. Now, in a new study, the same research team has found ...

For the new research, a group of young, healthy adults each consumed two croissants with salted butter, 1 ½ slices of cheddar cheese and a high-flavanol or low-flavanol cocoa drink for breakfast.

A new study may offer welcome news to both cocoa and green tea drinkers: Compounds in high-flavanol cocoa as well as in green tea offer protection to the body after a person eats fatty foods when ...

In addition, roughly half the group drank a cocoa beverage with high levels of flavanols, which are antioxidants found in plant-based foods like berries, tea, apples, pears, and some nuts.