Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's ...

The study highlights that dark chocolate contains high levels of flavanols—natural compounds found in plants—that promote ...

Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, ...

Chocolate is often classified under the same category as candy, chips, and soda, and many individuals believe it is unhealthy ...

Eating dark chocolate may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.

A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. […] ...

It is essential to choose minimally processed cocoa products with a high flavanol content, such as dark chocolate with at least 70% cocoa. Additionally, combining cocoa consumption with a balanced ...

In time for the holidays, metabolic health researchers have published a sweet discovery in one of the world's most regarded ...

A new study found that regular consumption of dark chocolate was associated with a lower risk of type 2 diabetes. The research found a link between five 1-ounce servings of dark chocolate per week ...

A new study has looked at the link between type 2 diabetes and dark chocolate consumption, finding that it's associated with ...