In Cyprus, retired hens are revitalizing olive groves by fertilizing and controlling pests. This eco-friendly initiative, led ...

The brand continues to seize on that approach, as it launches its third variety today: “ Frizzle ,” a high-heat oil intended ...

Even when heated past its smoke point, virgin olive oils produce low levels of harmful compounds due to the high antioxidant content in the oil. Polyphenol antioxidants still remain after heating.

Organic farmers in Cyprus have recruited hundreds of retired hens to fertilize olive groves in a pilot project they say ...

Hundreds of hens, rescued from slaughter after their egg-laying prime, now roam freely among the olive trees at the Akaki ...

The high MUFA content lowers circulating free ... The presence of MUFAs and polyphenols in olive oil contributes to its anti-inflammatory and antioxidant properties, making it a valuable dietary ...