If you raise pigs, home-cured bacon adds a smoky ... this soup is an excellent way to use up an abundant harvest. Toss in leftover ham, sausage, potatoes, or beans from your pantry.

We always go for the home-cured charcuterie board and the burger ... "I always have the Iberico ham," says Stephen Harris. "We have been taking my son since he was about three and he has learnt ...