To make this dessert, infuse olive oil with ... Whip some magic into your batter with lemon zest, juice, and a drizzle of basil-infused olive oil. The olive oil ensures a moist crumb, while ...
fresh tomatoes (about 2) stems removed and cut in wedges, red onion cut in wedges, garlic whole, skins removed, Drizzle olive oil, Drizzle balsamic vinegar, Salt to taste, oil (I used basil infused ...
olive oil is a great choice. It enhances the flavor of simple dishes like hummus and elevates salads like Caprese with tomatoes, mozzarella, and basil. It also pairs well with classic leafy greens ...