"Over seasoning and under-seasoning are ... And for anyone who makes links, add it to our chicken sausage and bell pepper pasta recipe no matter what type of meat is in the homemade sausage.
In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...