For Ina Garten, the key to a great, well-balanced pasta salad isn't what you mix in, but how much pasta you use.

Instead of reaching for traditional wheat pasta, we’re leveling up our comfort meals with the better-for-you pasta varieties ...

American companies tend to make food that is fit for the average healthy American adult, whereas we have many vulnerable ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

Whether you're in the mood for cheesy pasta or a creamy chicken skillet, these new fall-inspired dinner recipes will not ...

Got leftover Alfredo sauce? Don't let it go to waste! This creamy, versatile sauce can be the star ingredient in a variety of ...

Despite its deep roots in Thanksgiving history, this dish remains one of the most polarizing items on the table today.

Impress with these potluck meals! They're perfect for any occasion and will have guests going back to the table for more.

Weeknight dinners have a reputation for being either a stress-fueled rush or an uninspired routine. But gone are the days of ...

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...