But stove-top popping requires oil. Unlike when you use an air popper or a microwave, when you make popcorn on the stove, you have to use at least a few tablespoons of oil, to prevent sticking and ...

This week’s New to Lou Too is the Popsmith Popper. Make movie nights even better with a perfect bowl of popcorn every time ...

Nothing beats the distinctive buttery flavor of movie theater popcorn. This secret ingredient will help you recreate the ...

My Popcorn Popper takes about ⅓ Cup of kernels per batch. If you don't have a popcorn maker, you could also use microwave ...