You can either place them straight on the grill or place them in a pan of beer and braise them." While a quick sear over hot grates will impart a charred exterior, it might not cook sausages all ...

No good. What happened: Another product of high-heat cooking. This time, you wise up and add the sausages to a moderately hot grill. No good: You still end up with a sausage that cooks too fast ...