When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

This light and colourful cake can be cut within a few days. Because it is not rich it has a shorter shelf life. Tips: Nuts give texture to cakes and also make excellent toppings in place of sweet ...

Wash the cherries and dry ... to the fruit and mix in gently, but thoroughly (don’t beat the mixture again or you will toughen the cake). Put the mixture into the prepared cake tin. Make a ...

Grease and line a 9-inch round cake pan with parchment paper. 3. Making the cake ... Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Adding the fruit mix: ...

The holiday season is synonymous with tradition, and no dessert embodies that better than a classic fruit cake. For gene ...

Position a rack in the lower third of the oven and preheat the oven to 300 degrees F. In a large bowl, whisk the flour with the baking soda, baking powder, and salt. Add the brown sugar, dates ...

They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate. Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife ...

This Healthy Loaf Cake Recipe With Pitted Dates and Dried ... for-you nuts and seeds in it, too. It’s a great Saturday or Sunday afternoon treat because it’s so easy and quick to make (mix ...

For birthdays, congratulations, condolences, or just because, these gifts are overflowing with fresh fruit, nuts, chocolates ... bonus bottle or two of wine to make it extra special.

Walnuts are delicious on their own, in baked goods, or toasted and tossed into a salad -- fortunately, cracking them just go ...

Baked apples are great using the traditional apple pie flavors of fall, but it's time to kick things up a notch with this new ...

Put the mixed dried fruit ... you’re ready to make the cake, grease and line a 20cm/8in round loose-bottomed tin and preheat the oven to 180C/160C Fan/Gas 4. Spread the nuts on a baking tray ...