Does this long-forgotten dessert deserve a comeback, or has it been rightfully banished to the annals of history?

Cast iron handles the heat differently than standard cake pans, so timings need to be adjusted for the best results. Here's how to do it.

Do your cakes always crack after you put them in the oven? There are a few handy tips you can try to make sure you never bake ...

The key to a perfectly baked cheesecake that doesn't crack or sink is knowing when to pull it out of the oven. Memorizing a ...

Eloise Head – aka Fitwaffle – went viral with her Oreo fudge recipe. She insists her gooey bakes have a place in our lives ...

If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even outperformed the egg!

Rhian Allen was originally the founder of ‘The Healthy Mummy’. She sold the company and is now the founder and owner of Zing ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

A scene from Portland Stage’s production of “The Cake,” with actor Sam Rosentrater. No Umbrella Media ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...