Red velvet cake is a favorite of many people, but the red food dyes typically found in this product aren't as popular.

I f you love Red Velvet Cake, get ready to fall in love with Black Velvet Cake—a darker, richer, and even more i ...

It's true that pink velvet cake comes in a rosy hue, but there are some more significant differences between it and red ...

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... level off and bake for 40 minutes. Take out and leave to cool in the tin for 10 minutes ...

Few desserts have a more storied, and contested, history than the luscious red velvet cake. For nearly 100 years and counting, the origins and "official ingredients" of what has become the unofficial ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Red velvet cake has traditionally been made with red ... Pour cake batter into prepared pan. Bake for 30 minutes or until toothpick inserted into the middle comes out clean. Remove from oven ...

Looking for a way to sweeten your celebration? Worry not—these patriotic cupcakes are just what you need! I love all types of ...