Beets are full of nutrientsplus natural sugars that come out in full force when you roast them. Learn about the sweet root veggie you can boil, roast, microwave, slow-cook, pickle or even munch on ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

All you have to do is boil it! There are several ways to cook beets, and each method affects the root vegetable's flavor in different ways. Boiling tames their punchy taste and makes it more ...

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Season the soup with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving to blend ...

Beetroot Uttapam Recipe: Uttapam is a delicious and wholesome ... Lift the uttapam to check if it is slightly brown. Then flip it and cook on the other side too. Take care not to burn the veggies.

Preheat the oven to 400 degrees. Drizzle the beets with the oil, season with salt and pepper, and wrap in aluminum foil. Set ...

Whether you're looking to elongate the life of your cut beets by a week or a year, there are ways to preserve that freshness.

Roasted beets can stand alone as a side dish, bring a pop of color to a salad, or be incorporated into hummus and sauces, and the roasting process is an easy and tasty approach to cooking with beets.