Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Get your grits fix! Start with this complete guide to cooking grits, then dress them up with saucy shrimp, poached eggs, bacon, or barbecue chicken. Fact checked by Marcus ReevesMedically reviewed ...

Add heavy cream, butter, and salt to the grits, stirring until fully combined. Keep warm while you prepare the shrimp. Heat a large skillet over medium heat and cook the chopped bacon until crispy.

Lil Sista’s has the best shrimp and grits outside of New Orleans. Jumbo crustaceans are browned and curled into thick, creamy ...

If you have slightly more time on your hands, you can also defrost shrimp in a sealed plastic bag submerged in cold water.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

They have more fiber content since they contain more grain. A 100-gram (3.5-ounce) portion of quick-cooking white hominy grits provides 4.8 grams of fiber, or 17% of the Daily Value (DV).

In addition to raising their temperature too quickly and allowing harmful bacteria to possibly take hold, shrimp are very delicate, and even hot water from the tap can start to cook them.

Co-owner Michael Glover (above) said he wants to make sure diners know the difference between breakfast and brunch ... The salmon and grits plate can be grilled, blackened, or fried. The fried catfish ...

Toss one in the oven, kick back, and let dinner practically make itself. Walking Taco Casserole Recipe. Photo credit: Tiny Batch Cooking. Shrimp And Grits Casserole. Photo credit: Southern Supper Club ...