Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes.

All squash varieties belong to the cucurbit family, which includes summer and winter squash, pumpkins, zucchini, melons and gourds. Summer squash, such as yellow squash, eggplant and zucchini, are ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Cool weather, rainy days and early evenings are signs that fall is about to arrive. If you are looking for ways to bring some ...

Butternut squash is a winter squash variety, meaning it’s planted in the summer and harvested in the fall. Unlike summer squash like zucchini which is picked young and tender, butternut squash ...

Cook over medium heat, stirring often, until browned and fragrant, about 2 minutes. Add the coconut milk, lemon grass, sugar, and lime zest, scraping up any browned bits. Stir in the squash and ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of ...

Add a small pinch of salt and pepper. Cook until the onions soften, for about 5 minutes. Stir in the butternut squash with another pinch of salt and pepper. Pour in the stock. Bring the mixture to ...