In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Cutlets are one of the favorite dishes of many Ukrainian families. They seem simple to prepare, but even such a commonplace dish has its own nuances that can affect its taste and texture. One of the ...

Homemade cutlets are best made with minced chicken and thigh meat. To make the cutlets juicy, add fried onions to the minced meat. 2. Fry the onion with oil, blend in a blender and cool. Add the egg, ...

Oats, veggies, spices, and a few more staples are required. To improve flavor and make the oats crispy, roast them over low heat. For the cutlet mixture, finely chop veggies such as onions, peas, and ...