Thin and crispy, these Italian Chicken Cutlets are perfect for any meal. Seasoned to perfection and fried until golden brown, ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

4. Remove them from the pan. 5. Fry the chopped mushrooms, garlic and onion until golden brown. Add salt. 6. Add sour cream, pour in water, and add pepper. To make the sauce thick, add a spoonful of ...

Homemade cutlets can be made from meat, liver, legumes, mushrooms, and crab sticks. Tuna and sardines are also very tasty. 2. Mash the sardine with a fork until smooth. Add the mashed sardines and mix ...

Veal schnitzel, or Wienerschnitzel, hails from Austria and is probably the most ... But for a zingy kick we combine the eggs ...

A quick tutorial on how to cut large boneless chicken breasts in thin cutlets. Top 30 Greatest Teen Movie Kisses Ever 7 signs you’re financially healthy even if you don't feel like it — how ...