of lard or oil and put the flavored meat in the pan and stir constantly to keep meat from burning. After meat is cooked for 2 min., add in the mushrooms again and cook together for 30 seconds.
It's actually quite easy to make at home both in the oven and over the grill ... and is tossed in a Chinese stir fry sauce, making it a must-try for stir-fry lovers. This popular Hakka crispy beef ...