After curing, move the butternut squash to a cool, dark place. The ideal temperature is between 50-55°F with a humidity level of around 60-70%. Basements, cellars, or garages can be great options ...
One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh. It has the sweetest flavor about 2 months ...
I decided to try her butternut-squash mac-and-cheese recipe. I anticipated that the simple recipe, which takes less than an hour to make, would be perfect for a fall or winter weeknight dinner ...
Best Practices for Harvesting Ripe Butternut Squash When it’s time to harvest, use garden shears to cut the squash from the vine, leaving about 1-2 inches of stem attached. This stem helps ...