The chocolate of today is very different from its primitive form derived from the cocoa tree (Theobroma cacao) native to ...

Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

There's no better treat than hot chocolate on a chilly, dreary day. While instant hot chocolate is fast, making it from scratch is also quick and easy and tastes much better. It doesn't take many ...

“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter ...

With a hefty $220 price tag, artisan chocolate company To'ak can claim to sell the most expensive chocolate in the world.

To truly appreciate artisanal chocolate making, one must start at the source: the cocoa farm. Numerous farms throughout ...

Founded in 2019, Kocoatrait is one of a new generation of Indian chocolate makers. Based in the east coast city of Chennai, ...

Cocoa prices are rising for a number of reasons, which can lead to significant increase in the price of popular sweets.

Three cups of milk will make about four or so servings of ... Europeans brought cocoa beans and chocolate back with them after coming to the Americas, and it was in Spain where the drink began ...