Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

The chocolate of today is very different from its primitive form derived from the cocoa tree (Theobroma cacao) native to Mesoamerica. In this video, I show the primitive process of making chocolate ...

The world loves chocolate, but the planet? Not so much. These nine startups are changing that with cocoa-free and cell-based ...

Three cups of milk will make about four or so servings of ... Europeans brought cocoa beans and chocolate back with them after coming to the Americas, and it was in Spain where the drink began ...

To truly appreciate artisanal chocolate making, one must start at the source: the cocoa farm. Numerous farms throughout ...

“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter ...

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their ...

transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa. "This complex process involves several stages and the activity of ...

Ritual Chocolate’s Anna Seear and co-founder Robert Stout started making chocolate out of their 400-square-foot apartment in ...