Nothing beats the taste of a well-made pot of Okazi soup. If you grew up eating it, you know the joy of dipping soft, warm ...

A hearty and nutritious dish, village Khash made with tender goat meat is the ultimate comfort food. Slow-cooked for hours, ...

It is best to use meat on the bone; Marag is traditionally made with goat or lamb, but it is good with any meat. During a cold spell, this soup will ... the meat pieces, making sure no bones ...