Rasam rice is all about that perfect mix of rice and tur dal. Make sure to wash them thoroughly and let them soak for about 15 mins. This helps in getting that perfect texture. For that tangy kick, ...

Rasam is a traditional South Indian soup. Take a break from the regular version and try this unique jasmine rasam. Check out the full recipe below. Few things are as satisfying as sipping on a ...

Ever since they have been in business, Retox in Erandwane has been serving the ‘Bombay to Goa (Boozy Ice Gola)’ cocktail. It ...

Paneer Manchurian Dry Recipe | How to Make Dry Paneer Manchurian with step-by-step photo and video recipe. An adapted version of Chinese cuisine street savoury snack prepared with paneer cubes to mere ...

With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater with this tuna melt recipe. The key to this sandwich is that the ...

Secondly, I have used frozen peas for this matar pulao recipe. However, fresh peas are ideal and can be used but soak them for a minimum of 1-2 hours before use. Lastly, add diced potatoes with peas ...

sliced bhindi, red chillies, onion, curry leaves, Soaked tamarind, turmeric powder, chilli powder, coriander powder, cumin powder, jowar flour, Mustard and cumin seeds ...