Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least ... one topic on constant repeat: Brining the turkey. People arguing about ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

There are two main types of brining: wet brining, which involves submerging the turkey in a liquid solution; and dry brining, where a salt rub is applied to the surface of the bird. The length of time ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

The optimal time for brining a turkey is 12-14 hours. Do not brine for more than two days, as this can make the meat mushy.