Tamarind chutney, also known as Imli chutney, is a quintessential condiment in Indian cuisine, celebrated for its tangy-sweet flavor profile and versatility. Whether paired with savory snacks like ...

Imli chutney is loved for its tangy flavour and makes for a delicious addition to any Indian meal. Want to try making it at home? Here's a simple recipe that's ready in minutes! 1 cup imli (soaked), 2 ...

Also called imli, it is used in cooking in various ways. Imli is also used for various household chores. Imli ka achar, imli chutney, imli goli, and more - the very thought of this tangy delight ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, ...

Boil the potatoes until they are soft, then peel and mash them in a bowl. Take a small portion and shape it into a round, ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of ...

Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...