This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines.

A new spot downtown is serving up authentic Indian sweets and a taste of modern cuisine in line with one of the cafe owner’s ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Food Desk. Karwa Chauth Vrat is on October 20th. Women's preparations are in the final stages. Women wait for this fast all ...

This article explores a variety of light and healthy South Indian meals, perfect for lunch or dinner. It highlights the ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, ...

Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

To complete idli snacks, you need chutneys to elevate the flavour and improve the dining experience. From exploring classic ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...