imli, water, sugar, zeera powder, red cilli powder, salt, vinegar, tatri ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

small bunch mint leaves, small bunch coriander leaves, green chillies, ginger piece, dry roasted cumin powder, tamarind pulp, as per taste Salt, black salt, as required Water, as required Sweet and ...

This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines.

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, ...

Add some flavor to your next party with these simple yet delicious dips. You can whip them up in no time, letting you spend ...

Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes. Green chillies, ...

Also called imli, it is used in cooking in various ways. Imli is also used for various household chores. Imli ka achar, imli chutney, imli goli, and more - the very thought of this tangy delight ...

Here are 5 types of chutneys you can try with the fried fritters. To make a teekhi hari chutney, you can blend mint, coriander, and green chillies, with a sprinkle of lemon juice. Imli or tamarind ...

Diwali cannot be imagined without snacks which seem incomplete without tangy, spicy, and robust chutneys and spreads. These ...

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...