As the former Corporate Chef of ITC hotels, Chef Manjit Gill has helped shape Iconic restaurants, such as the Bukhara, Dum ...

For the better part of a decade, voters in Volume One’s annual reader poll have declared that an Indian restaurant is one of ...

Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...

Season 3 at HTCity Unwind in New Delhi became a vibrant celebration of India's culinary diversity. With a Delhi vs. Mumbai ...

Chef Vijaya Kumar was born and raised in Natham, a small town in Tamil Nadu’s Dindigul. He ran two restaurants in San ...

Chef Semma's devotion to his work and passion for fresh and top-quality products has led the restaurant he owns to stand ...