Diners can explore the subcontinent with Vikas Khanna's menu at Bungalow.

Since 2018, Gurbachan Singh has driven a semi-truck along the long route between California and Washington. His work as a ...

The Kahani Social Group opens fried chicken concept Pok Pok Po in Midtown after finding success in The Woodlands with ...

Rohan Parkash has grown up in the Indian food restaurant industry, and he is eager for the Chippewa Valley to taste his ...

An Indian content creator's viral video on minimizing Indian food smells on clothes and in the house sparked mixed reactions ...

A new eatery steps from London’s Via Rail station is joining the city’s booming Indian food scene. Bombay Social Club, a ...

ZOIL, the pioneering zero-oil kitchen concept in Gurugram, is transforming North Indian cuisine by offering health-conscious diners flavorful dishes without the use of oil. With an eco-friendly ...

"I approach cooking like a patchwork, picking up and blending techniques and ingredients from different traditions," Nigella ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A ...

Chingaari, an Indian restaurant serving dishes from both the north and south of the continent, opened in Pearland on Aug. 31, ...

If you’ve been considering a trip to India but aren’t sure where to start planning, you’ll want to read on. We spoke to an ...

Over the past decades, Indian cuisine has become quite popular in South Africa, not only because of the significant number of South Africans of Indian origin but also because of the excellent cuisines ...