Now grease the small holes mold with oil and stuff in the dough. Press the shavige into a spiral shape. Finally, enjoy store ...

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Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

A reel showing a person from Texas cooking a South Indian-style biryani from scratch has received a lot of interest online.

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Indian restaurants even reinvented the British gravy. Pat Chapmans Modern Indian Restaurant Cookbook gives the recipe for the ...

A mouth watering rice dish featuring basmati rice, hard-boiled eggs, and spices like saffron, cinnamon, and cardamom, layered ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

The traditional Manipuri black rice pudding, or chak-hao kheer as it's known locally, is a culinary gem from the northeastern ...

Chef and author Christine Manfield has been corralling spice-driven flavours into fresh combinations for decades – most ...

Courtesy our college bestie, we know just one phrase in Malayalam: ‘Enikku vishakkunnu’. This translates to ‘I am hungry’ in ...