If instant noodles are your go-to meal, you might want to rethink your eating habits, as they could be silently harming your ...

Instant noodle makers are heeding the global call for healthier food products by cutting down on the use of what are ...

A local pancit canton brand, described as "bright and citrusy," lands on the New York Times’ “Best Instant Noodles” list for ...

The world's largest instant noodles makers convened in the Philippines as they vowed to make their products healthier, which ...

DEMAND for instant noodles is projected at 120 billion servings at least in 2025, according to the World Instant Noodle Association (WINA). “We are in the process of putting together the statistics ...

The World Instant Noodles Association (WINA), an international organization of noodle makers, has adopted the Manila Declaration, which sets voluntary targets for the industry, including the reduction ...

Nissin Foods expects continued demand for cheap precooked noodles even as the industry works to shed its image of being an ...

The Philippine instant noodle market expects to maintain its seventh-place ranking among the more than 56 member countries of ...

Monde Nissin Corporation, which distributes the Lucky Me! brand, has committed to reduce salt in its noodle products as part ...

INSTANT noodle makers said they are developing healthier products with reduced salt, sugar, and fat content while adding essential nutrients. At the World Instant Noodles Association (WINA) Summit on ...

Elevate your instant noodles with an unanticipated twist by adding some sautéed vegetables. This addition not only adds color but also boosts nutrition.

Stir-fry garlic, mushrooms, bell peppers, or spinach for a fresh, flavorful boost that makes your noodles healthier and ...