This zeytoon parvardeh dip features Castelvetrano olives, walnuts, garlic, dried mint and olive oil, for a flavorful Persian ...

Take a handi, add 2 tsp olive oil, put on low heat. When oil becomes hot, add cinnamon, sliced onion and then black lemon. Stir well. 2. Add ginger garlic paste, lamb and salt. Stir vigorously on ...

In this recipe, the meat is cooked in a range of spices and gets an extra flavour from garlic and onion. This simple chicken meal goes well with a salad. You can also pair this with a buttery naan and ...

Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the ...

These recipes by Mana Shamshiri (AKA the Iranian Vegan) are proof that Middle Eastern cuisine can be every bit as healthy as the typical Med Diet. Every YouTuber and their dietitian will tell you ...

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Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with anything from cozy soups to delightful ...

Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at ...