But, come on. We have robots taking our jobs and we’re back on the moon—we can’t figure out how to preserve crab meat so that ...

On average, though, canned meat should be at its best for two to five years from the manufacturing date, and this rule of thumb applies to everything from canned tuna to corned beef. Past its best ...

The good thing about crab is that it’s packed ... is a pasty claggy meat that has very little true delicate crab textures. Canned meat will, in all likelihood, have been heated in order to ...